You wouldn't dare visit Provence without tasting its cuisine, would you?

Provence is the southeastern region of France on the Mediterranean Sea.
Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and salt marshes.
With its strong emphasis on fresh ingredients such as olives, tomato, zucchini, eggplant, garlic, herbs, capers, lemons and seafood,
Provencal cuisine has earned the nickname of the “cuisine du soleil” (cuisine of the sun).

Provence Gourmet Catering offers you all the colors and the flavors of South of France.